Noun:

शारदा,

sarsa's Usage Examples:

American beverage traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (sarsaparilla) as the primary.

The generic term for condiments in the Filipino cuisine is sawsawan (Philippine Spanish: sarsa).

Common flavorings are vanilla, caramel, wintergreen, black cherry bark, licorice root, sarsaparilla root, nutmeg, acacia, anise, molasses, cinnamon, sweet.

cloud, lemon sour, cream soda, strawberry, ginger ale, grape, cherry, sarsaparilla, white birch beer, orangeade, raspberry, teaberry, lemonade, uffri cola.

Chicago (but a native of the Philippines) took second, and failed to spell "maggoty", followed by Suzanne Gelin of Parma, Ohio, who misspelled "sarsaparilla".

Aralia nudicaulis (commonly wild sarsaparilla, false sarsaparilla, shot bush, small spikenard, wild liquorice, and rabbit root) is a flowering plant of.

strawberry, ginger ale, grape, cherry, sarsaparilla, white birch beer, orangeade, raspberry, teaberry, lemonade, uffri cola, celery cola, pop, and still.

Smilax aspera, with common names common smilax, rough bindweed, sarsaparille, and Mediterranean smilax, is a species of flowering vine in the greenbriar.

root, sarsaparilla root, nutmeg, acacia, anise, molasses, cinnamon, sweet birch, and honey.

Customers at the store could choose between strawberry, raspberry, sarsaparilla, and cream soda.

is known in Australia by the common names false sarsaparilla, purple coral pea, happy wanderer, native lilac and waraburra (which comes from the Kattang.

Aralia hispida, commonly known as the bristly sarsaparilla, is a member of the family Araliaceae.