पॉलिसेकेराइड,

polysaccharides's Usage Examples:

chemical groups: monosaccharides, disaccharides, oligosaccharides, and polysaccharides.

starch, glycogen and galactogen and structural polysaccharides such as cellulose and chitin.

glycogen and galactogen and structural polysaccharides such as cellulose and chitin.

divided into four chemical groups: monosaccharides, disaccharides, oligosaccharides, and polysaccharides.

The problem stems from the production of dextrins and polysaccharides by certain lactic acid bacteria, particularly of the.

(also known as polyose) is one of a number of heteropolymer (matrix polysaccharides), such as arabinoxylans, present along with cellulose in almost all.

This robustness or "recalcitrance" is attributable to the crosslinking between the polysaccharides (cellulose.

from aqueous solutions of gelling agents, such as animal protein (mainly gelatin) or plant polysaccharides or their derivatives (such as carrageenans and.

It uses a plant-based haemophilic polymer made from polysaccharides that forms a mesh which seals the wound.

plants is composed of the polysaccharides cellulose, hemicelluloses and pectin.

The matrix may be collagen, as in deuterostomes, or based on chitin or other polysaccharides, as in molluscs.

The polysaccharides and oligosaccharides found in these foods might otherwise pass through the small intestine unaffected.

various biopolymers, tannins, lignin, suberin, suberan and polysaccharides.

Synonyms:

saccharide, amylum, glycogen, glucosamine, dextrin, starch, animal starch, cellulose, Lipo-Hepin, polyose, heparin, carbohydrate, Liquaemin, chitin, sugar, inulin, mucopolysaccharide,

Antonyms:

loosen, sour,