युरोपियन पाणी पकडा, अमेरिकन लॉबस्टरपेक्षा सडपातळ,

langoustines's Usage Examples:

Me alongside Bobby Davro, Laila Morse, and Dani Behr, where he served langoustines, beef tenderloin, and bread and butter pudding.

the only restaurant in the Western Hemisphere, to serve fresh-caught langoustines, a phenomenon explored at length in a Departures (magazine) article published.

roemer on a silver-gilt bekerschroef, sweetmeats in a silver tazza, langoustines on a plate (dated 1607, at Christie"s on 5–6 July 2007, London, lot 9).

There is a fish factory which processes locally caught langoustines that go for export, and a number of creel fishing boats operate out of.

7000 tonnes per annum landed), and specializes in langoustines, called "demoiselles de Loctudy".

Team chefs and Subha have 45 minutes to create a dish that incorporates langoustines, a filet mignon, and black truffle.

into account European produce, such as salmon sushi, Cornish squid, and langoustines.

Typical preparations include velvet crabs (Necora puber) and langoustines (Nephrops norvegicus), which are highly regarded delicacies of Sanlucar.

important (2004-6: around 7000 tonnes per annum landed), and specializes in langoustines, called "demoiselles de Loctudy".

his regional cuisine, such as duck breast and a fresh foie gras with langoustines, or a white bean ice cream.

snipe, sparrow, finch, and other birds with a basket of grapes and langoustines in Wan-li kraak porcelain bowls, a mounted stoneware jug, saltcellar.

in France, chiefly Muscadet and Gros Plant (usually served with fish, langoustines and oysters).

langoustines in Wan-li kraak porcelain bowls, a mounted stoneware jug, saltcellar, and glasses on a tabletop at Christie"s Neil De Marchi, Hans J.