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fettuccine's Usage Examples:

It is prepared similarly to other ribbon-based pasta such as linguine and fettuccine.

the golden cutlery and the serving dish, where the blond fettuccine roll around in the pale gold of the seasonings.

generally considered home cooking, and fettuccine Alfredo is generally scoffed at by Italian writers.

al burro ("fettuccine with butter") is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano).

made by rolling the dough out in to a thin sheet, dusting with flour, and slicing twice: first into thin fettuccine like strips, then again into small squares.

noodles are traditionally made by rolling the dough out in to a thin sheet, dusting with flour, and slicing twice: first into thin fettuccine like strips,.

is prepared similarly to other ribbon-based pasta such as linguine and fettuccine.

dried pasta from Genoa and Liguria, it is similar to both linguine and fettuccine.

("fettuccine with butter") is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano).

pappare, "to gobble up") are large, very broad, flat pasta, similar to wide fettuccine, originating from the region of Tuscany.

The sheets are approximately 1 cm wide, like fettuccine noodles.

pappardelle egg pasta (a large, flat egg pasta noodles, similar to wide fettuccine or tagliatelle), with a ragù sauce based on wild boar meat Pappardelle.

pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.