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chipolata's Usage Examples:

However in the United Kingdom, it is typically made by wrapping sausages or chipolatas in bacon, and then baking them.

Some are sold as sausage-like logs and chipolatas (mostly in Germany and USA), and some are moulded into the shape of animals.

A garniture à la chipolata consists of onions, chipolata sausages, chestnuts, salt.

from Porto, made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat, and covered with melted cheese and a hot and thick.

A chipolata (/ˌtʃɪpəˈlɑːtə/) is a type of fresh sausage, likely created in France.

celebrated their last meal together before the vote offs which was crocodile chipolatas.

small sausages (usually chipolatas) wrapped in bacon; in the United States it typically refers to hot dogs wrapped in croissant pastry.

United Kingdom, "pigs in blankets" refers to small sausages (usually chipolatas) wrapped in bacon.

garniture à la chipolata consists of onions, chipolata sausages, chestnuts, salt pork, and sometimes carrots in a demiglace or Madeira sauce.

One ragout is made with madeira, chestnuts and chipolata sausages cooked in bouillon with espagnole sauce.

A thin "chipolata" version is also produced.

rusk Sage, salt and pepper Natural pork casings (or sheep casings, for chipolata-style sausages) Sulphite preservative (to 450 ppm maximum) Unlike the.

Smaller cocktail-sized frankfurters, known as chipolatas, are also common.