Noun:

अरबी,

arabica's Usage Examples:

As it is less susceptible to pests and disease, robusta needs much less herbicide and pesticide than arabica.

"Plant biochemistry: A naturally decaffeinated arabica coffee".

7% compared to arabica"s 1.

All plants of the species Coffea arabica around the world are descendants of plants from southern Ethiopia.

Since arabica beans are believed to have smoother taste with more acidity and a richer flavour, they are often considered superior, while the harsher robusta beans are mostly used as a filler in lower-grade coffee blends.

7% compared to arabica's 1.

Colletotrichum kahawae is a fungal plant pathogen that causes coffee berry disease (CBD) on Coffea arabica crops.

Medicago arabica, the spotted medick, spotted burclover, heart clover, is a flowering plant in the pea and bean family Fabaceae.

yield than that of arabica, contains more caffeine (2.

It represents 43% of global coffee production, with arabica constituting the remainder except for the 1% constituted by coffea libericaIt is mostly grown in Vietnam, where French colonists introduced it in the late 19th century, though it is also grown in India, Africa and Brazil, where it is often called conilon.

Richards, Yato " Last, 2003 Pterygotrigla andertoni Waite, 1910 (Painted latchet) Pterygotrigla arabica Boulenger, 1888 Pterygotrigla cajorarori Richards.

It was not recognized as a species of Coffea until 1897, over a hundred years after Coffea arabica.