ಸಾಸಿವೆ ಮತ್ತು ಬೆಳ್ಳುಳ್ಳಿಯೊಂದಿಗೆ ಎಣ್ಣೆ ಮತ್ತು ವಿನೆಗರ್,

vinaigrettes's Usage Examples:

Traditional dressings in France are vinaigrettes, typically mustard-based.

concentrated and has generous aromas, including a note of wood, ideal for vinaigrettes and flavoring various foods.

finger rings, silver, enameled and pearl snuff boxes, patch boxes and vinaigrettes, old paintings and prints.

most popular, with vinaigrettes and Caesar-style dressing following close behind.

Apple cider vinegar, or cider vinegar, is a vinegar made from fermented apple juice, and used in salad dressings, marinades, vinaigrettes, food preservatives.

used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys.

They were known as brouettes, roulettes or vinaigrettes.

times of the ancient Romans, who appreciated its sourness and used it in vinaigrettes like lemons in modern times.

Reticules held personal items, such as vinaigrettes.

They produced mostly fine boxes (snuff boxes, nutmeg graters and vinaigrettes) in silver and gold, but also wine "labels" (actually.

Examples of emulsions include vinaigrettes, homogenized milk, liquid biomolecular condensates, and some cutting fluids for metal.

apple juice, and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys.

including porringers of the time of "William the Dutchman," antique goblets, vinaigrettes, and the like "in almost endless profusion".