ಪಾಂಟಾ ಪಾನೀಯವು ಬಿಯರ್ ಅನ್ನು ಹೋಲುತ್ತದೆ ಆದರೆ ರೈ ಅಥವಾ ಬಾರ್ಲಿಯಿಂದ ತಯಾರಿಸಲಾಗುತ್ತದೆ,

kvass ಕನ್ನಡದಲ್ಲಿ ಉದಾಹರಣೆ:

Glaciers of Maldives: .

(1976) "Humour, Laughter, and Comedy: A Bibliography of Empirical and mpirical Analyses in the English Language.

Mountains of Maldives: .

World Heritage Sites in Maldives: .

of these names are mentioned in any literature, but classical Sanskrit texts dating back to the Vedic period mention the "Hundred Thousand Islands" (Lakshadweepa), a generic name which would include not only the Maldives, but also the Laccadives, Aminidivi Islands, Minicoy, and the Chagos island groups.

theless, the cultural influence of Buddhism remains, a reality directly experienced by Ibn Battuta during his nine months there sometime between 1341 and 1345, serving as a chief judge and marrying into the royal family of Omar I.

kvass's Usage Examples:

It is top fermented, unpasteurized and resembles Russian kvass.

Another type of rye beer is the traditional Slavic kvass, although the alcohol is low enough to be considered a non-alcoholic beer.

The kvass most commonly used in cooking is white okroshka kvass, which is much more sour than drinking kvass.

Okroshka is mostly served in summer because the soup combines the refreshing taste of kvass and the lightness of a salad.

Later versions that first appeared in Soviet times use light or diluted kefir, whey, ayran, or mineral water instead of kvass.

water instead of kvass.

Today the brewery produces beer, cider, alcoholic mixed drinks, kvass and energy drinks.

plov (plovs), kefir (kefīrs), kvass and solyanka (soļanka).

7 percent by volume); most bottled kvass sold in.

with eggs, and a cooked meat such as beef, veal, sausages, or ham with kvass, topped with sour cream Rassolnik A soup made from pickled cucumbers, pearl.

millet were boiled in the stock, and then flour blended with water, bread kvass, beet juice or buttermilk was added to the stock.

The chain primarily specialises in Russian traditional dishes such as blini, pelmeni, kvass and borscht.

appeared in Soviet times use light or diluted kefir, whey, ayran, or mineral water instead of kvass.