ಸೆಣಬು ಅಥವಾ ಜೆಲ್ಲಿಯಲ್ಲಿ ಬದಲಾವಣೆ ಆಗುತ್ತದೆ,

gelatinise's Usage Examples:

However, they are still viscous and not yet gelatinised.

An alternative is gelatinised ethanol.

The gelatinized starch molecules move towards the surface of the fries "forming a thick layer of gelatinised starch" and this layer of pre-gelatinized starch.

molecules move towards the surface of the fries "forming a thick layer of gelatinised starch" and this layer of pre-gelatinized starch will turn into the crispy.

Fallenstein, It consisted of nitro-benzol thickened or gelatinised by the addition of some collodion-cotton incorporated.

fibers that make up the significant connective tissue in the cut, is tenderised when the collagen gelatinises, resulting in more tender brisket.

cap cuticle is 220–270 μm wide, consisting of a gelatinised suprapellis (upper layer) and non-gelatinised subpellis (lower layer).

Microscopically, it has gelatinised hyphal ends in the pileipellis.

propellants consist mainly of fibrous nitro-cellulose and a gelatiniser, or plasticiser, such as nitro-glycerine or a similar compound (ethylene glycol dinitrate).

"The effect of carbohydrate source, inclusion level of gelatinised starch, feed binder and fishmeal particle size on the apparent digestibility.

continuous fermentation by Clostridium saccharobutylicum DSM 13864 using gelatinised sago starch as a carbon source".

Fallenstein, It consisted of nitro-benzol thickened or gelatinised by the addition of some collodion-cotton incorporated with finely ground.

[citation needed] Amylopectin or waxy cornstarch is relatively easy to gelatinise, produces a clear viscous paste with a sticky or tacky surface.

Synonyms:

change, gelatinize, modify, alter,

Antonyms:

stiffen, decrease, tune, dissimilate, detransitivize,