ಮೊಟ್ಟೆಯ ಆಕಾರದ ಸಸ್ಯವರ್ಗವು ಪ್ರಕಾಶಮಾನವಾದ ಚರ್ಮವನ್ನು ಸಾಮಾನ್ಯವಾಗಿ ಗಾಢ ನೇರಳೆ ಆದರೆ ಕೆಲವೊಮ್ಮೆ ಬಿಳಿ ಅಥವಾ ಹಳದಿ ಬಣ್ಣವನ್ನು ಹೊಂದಿರುತ್ತದೆ,

Noun:

ಬದನೆ ಕಾಯಿ,

eggplant ಕನ್ನಡದಲ್ಲಿ ಉದಾಹರಣೆ:

ಇಂದು ಭತ್ತ,ಕ್ಯಾರೆಟ್,ಬೀಟ್ರೋಟ್,ಬೀನ್ಸ್,ಕೋಸು,ಬದನೆ ಕಾಯಿ,ಆಲೂಗೆಡ್ಡೆ, ಮಂಗಲೂರು ಸೌತೆಕಾಯಿ, ನುಗ್ಗೆಕಾಯಿ,ಅಕ್ಕಿ,ಜೋಳ ಮತ್ತು ಗೋದಿಯನ್ನು ಆಹಾರವಾಗಿ ಬಳಸುತ್ತಾರೆ.

eggplant's Usage Examples:

omitted), while vegetables may include onion, tomatoes, peppers, zucchini (courgettes), eggplant, peas, potatoes, carrots.

Ingredients usually include: kaffir lime peel and leaves, lemongrass, green pepper corns, galangal, garlic, pea eggplant and chilli.

Vegetables, which include eggplant, Chinese cabbage, or other greens, daikon, green beans, okra, and asparagus beans are added—usually equaling or exceeding.

Kerala-style curry with assorted vegetables such as okra and eggplant (brinjals), usually served with rice or bread.

kiwifruit, spinach, solanaceous plants like eggplants and potatoes, and tree of heaven (A.

The pinkish-purple-grayish color shown in the color box as eggplant was introduced by Crayola in 1998.

Eggplant papoutsaki (Greek: μελιντζάνα παπουτσάκι) (Turkish: Patlıcan pabucaki) is an eggplant dish of the Turkish cuisine and Greek cuisine.

The scarlet eggplant, also known as Gilo or jiló, was long held to be a distinct species (S.

such as the gyro; Salads, such as Greek salad; Appetizers or entrées like tzatziki (yogurt, garlic, cucumber dip), melitzanosalata (eggplant dip), tirokafteri.

Pindjur is similar to ajvar but is generally made with eggplants.

immigrant housewives to use local ingredients including eggplant, vegetable marrow, ketchup, and olive oil that were widely available in Eretz Israel.

Talong festivalOn January 18, 2008, Mayor Nonato Abrenica announced that hundreds of balikbayans joined the annual fiesta celebration, highlighted by the Talong Festival / fastest talong eater contest (boiled skin removed eggplant, long-purple casino type), in Villasis, Pangasinan.

known plants in this clade include the common daisy, forget-me-nots, nightshades (including potatoes, eggplants, tomatoes, peppers and tobacco), the common.