ಹುರಿದ ಗೋಧಿ ಹಿಟ್ಟು,

bulgur ಕನ್ನಡದಲ್ಲಿ ಉದಾಹರಣೆ:

Mountains of Maldives: .

Glaciers of Maldives: .

theless, the cultural influence of Buddhism remains, a reality directly experienced by Ibn Battuta during his nine months there sometime between 1341 and 1345, serving as a chief judge and marrying into the royal family of Omar I.

(1976) "Humour, Laughter, and Comedy: A Bibliography of Empirical and mpirical Analyses in the English Language.

World Heritage Sites in Maldives: .

of these names are mentioned in any literature, but classical Sanskrit texts dating back to the Vedic period mention the "Hundred Thousand Islands" (Lakshadweepa), a generic name which would include not only the Maldives, but also the Laccadives, Aminidivi Islands, Minicoy, and the Chagos island groups.

bulgur's Usage Examples:

or baked with vegetables herbs and spices and eaten with rice or bulgur pilafs.

Bread, rice, freekeh and bulgur all have a role in Jordanian cuisine.

Kapuska is cooked in different ways in Turkey: with garbanzo beans, bulgur, rice, ground meat, lamb, beef, or vegetarian.

Israel and the Palestinian Territories, rice is sometimes replaced with bulgur; the dish is called M"jaddaret-Burghul to distinguish it from the M"jaddara.

monk"s rhubarb, kale or chard leaves rolled around a filling of grains (like bulgur or rice), minced meat, or both.

Khubeza patties (Hebrew: קציצות חוביזה‎) are fried patties made of khubeza, a variety of a mallow native to the Levant region) combined with bulgur or.

Traditionally made with raw meat, there are vegetarian variations made with bulgur and in Urfa, a local meatless version is made with scrambled eggs.

Armenians traditionally prefer cracked wheat (bulgur) to maize and rice.

Variations Middle East In Levantine cuisine, a variety of dishes made with bulgur (cracked wheat) and minced lamb are called kibbeh.

lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur.

Coarse bulgur is used to make pottages, while the medium and fine grains are used for breakfast cereals, salads.

The ingredients are ground beef, rice, bulgur, yellow split peas, leeks, mint, parsley, onion and local spices.

It is made by adding lean ground beef, fine bulgur, cracked wheat, egg, tomato paste, salt, spices, parsley.