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aspics Meaning in kannada ( aspics ಅದರರ್ಥ ಏನು?)



ಮಸಾಲೆಯುಕ್ತ ಜೆಲ್ಲಿ ಮೀನುಗಳನ್ನು ಮಾಂಸ ಅಥವಾ ತರಕಾರಿಗಳಿಗೆ ಅಚ್ಚಾಗಿ ಬಳಸಲಾಗುತ್ತದೆ, ಅಥವಾ ಮಾಂಸದ ದಾಸ್ತಾನು ಆಧರಿಸಿ,

aspics ಕನ್ನಡದಲ್ಲಿ ಉದಾಹರಣೆ:

Mountains of Maldives: .

Glaciers of Maldives: .

theless, the cultural influence of Buddhism remains, a reality directly experienced by Ibn Battuta during his nine months there sometime between 1341 and 1345, serving as a chief judge and marrying into the royal family of Omar I.

(1976) "Humour, Laughter, and Comedy: A Bibliography of Empirical and mpirical Analyses in the English Language.

World Heritage Sites in Maldives: .

of these names are mentioned in any literature, but classical Sanskrit texts dating back to the Vedic period mention the "Hundred Thousand Islands" (Lakshadweepa), a generic name which would include not only the Maldives, but also the Laccadives, Aminidivi Islands, Minicoy, and the Chagos island groups.

aspics's Usage Examples:

make puddings and flavoured jellies such as almond tofu, as well as fruit aspics.


Cold dishes, such as mayonnaise salads and aspics, had become very popular at this time, as is evident in the menu.


Historically, meat aspics were made even before fruit- and vegetable-flavoured aspics.


Examples include "aspics en guise de bonnets de bain" ("Aspics in the form of bathing caps" - 1997/98), "Peau de saumon.


the liquid is poured into molds to be served as desserts and vegetable aspics or incorporated with other desserts such as a layer of jelly in a cake.


keeper") is responsible for preparation of cold hors d"oeuvres, pâtés, terrines and aspics; prepares salads; organizes large buffet displays; and prepares.


complement the add-ins that cooks across the country were combining in these aspics and salads.


make puddings and flavoured jellies like almond tofu, as well as fruit aspics.


Nationwide Jelly Puddings flavoured jellies like almond tofu, as well as fruit aspics.


Barnes refers to "aspics," which are used to kill two young princes in their sleep, as "Cleopatra"s.


Other recipes included soups, fritters, tortes, mushrooms, aspics, mousses, and dumplings.


classical preparations, which often include pâtés, terrines and elaborate aspics.


Nationwide Puddings flavoured jellies like almond tofu, as well as fruit aspics.



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