अमीनो एसिड के प्रोटीन के पाचन में हाइड्रोलिसिस द्वारा निर्मित विभिन्न जल-घुलनशील यौगिकों में से कोई भी

Noun:

अण्डे की सफेदी के प्रकार का एक पदार्थ,

peptones शब्द के हिंदी अर्थ का उदाहरण:

अंत में पेप्टोन के विभंजन से ऐमिनो अम्ल (amino acids) बन जाते हैं, जो प्रोटीन के पाचन के अंतिम उत्पाद (end products) होते हैं।

आमाशय से प्रोटीनों के पाचन के फलस्वरूप जो पेप्टोन आते हैं, वे भी ऐमिनो अम्लों में टूट जाते हैं।

प्रोटियोज़ फिर पेप्टोन में परिवर्तित हो जाते हैं।

জজজ प्रोटियोज़ेज़ फिर पेप्टोन (peptone) में टूट जाते हैं।

peptones's Usage Examples:

Among the enzymes already extracted from fungi are invertases (yeasts, moulds, 'c.), which split cane-sugar and other complex sugars with hydrolysis into simpler sugars such as dextrose and levulose; diastases, which convert starches into sugars (Aspergillus, 'c.); cytases, which dissolve cellulose similarly (Botrytis, 'c.); peptases, using the term as a general one for all enzymes which convert proteids into peptones and other bodies (Penicillium, 'c.); lipases, which break up fatty oils (Empusa, Phycomyces, 'c.); oxydases, which bring about the oxidations and changes of colour observed in Boletus, and zymase, extracted by Buchner from yeast, which brings about the conversion of sugar into alcohol and carbondioxide.

Thus the digestive function, in its largest sense, is now seen to consist, not only in preparation and supply, but in no small measure also of protective and antidotal conversions of the matters submitted to it; coincidently with agents of digestion proper are found in the circuit of normal digestion "anti-substances" which neutralize or convert peptones in their poisonous phases; an autochthonous ferment, such as rennet for instance, calling forth an anti-rennet, and so on.

Chemically they resemble the albumins, being split up by acids or ferments into albumoses, peptones and amino-acids, forming salts, and giving N =C6 1 The pyrimidin ring is numbered 2C "C5.

Albumoses and peptones are obtained by peptic digestion, the latter being termed pepticpeptones; tryptic digestion also produces peptones.

Albumoses and peptones are white powders, readily soluble in water, with the exception of the hetero-albumoses - a subdivision of primary albumoses.

By further decomposition peptones yield peptides, a certain number of which have been synthesized by Emil Fischer and his collaborators.

The primary products of the dissociation of albumins are the albumoses, characterized by not being coagulable by heat, more soluble than the albumins, having a far less complex composition, and capable of being " salted (7) out " by certain salts, and the peptones, similar to albumoses but not capable of being " salted out "; moreover, peptones are less complex than albumoses.

(2) Albumoses, peptones and peptides.

The other group attacks these peptones and breaks them down into the amino-acids of which we have spoken before.

The proteolvtic enzymes, or those which digest proteids, are usually divided into two groups, one which breaks down ordinary proteids into diffusible bodies, known as peptones, which are themselves proteid in character.

peptones's Meaning':

any of various water-soluble compounds that form by hydrolysis in the digestion of proteins to amino acids