भोजन की रसायन शास्त्र में बड़े बदलाव किए बिना हानिकारक सूक्ष्मजीव को नष्ट करने वाले तापमान पर खाद्य पदार्थों का आंशिक नसबंदी

Noun:

पास्‍तुरीकरण, नोरोगन, उक्‍त रोग के कमियों को नष्‍ट करने की विधि,

pasteurization शब्द के हिंदी अर्थ का उदाहरण:

জজজ फिर इन्हें नोरोगन के लिये और अन्त में कूलिंग एवं पैकेजिंग के लिये भेज दिया जाता था।

pasteurization's Usage Examples:

pasteurization process.

The modified P. fluorescens cultures are killed by heat pasteurization and provides a persistent biopesticide preparation that degrades much slower in sunlight than Bt.

Much of the characteristic flavour of Madeira is due to this practice, which hastens the mellowing of the wine and also tends to check secondary fermentation inasmuch as it is, in effect, a mild kind of pasteurization.

But, others claim that the process of pasteurization kills the beneficial nature of the vitamins because cooking changes the molecular structure in such a way that the body no longer can absorb them.

Pasteurization heats nutritional yeast beyond the temperature of 116-118 degrees Fahrenheit, thus pushing it out of the raw food category.

Food dehydration, milk pasteurization, and gold mining all benefit from geothermal energy.

Fortunately, typical cooking temperatures and the pasteurization process do kill this bacteria.

It is only necessary to bear in mind the great part played by sterilization in the laboratory, and pasteurization on the fermentation industries and in the preservation of food materials.

Pasteurization heats foods to a temperature unacceptable to raw food diet followers.

pasteurization's Meaning':

partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food