मादक पेय के लिए क्षमता की एक ब्रिटिश इकाई

Noun:

होग्सहेड,

hogsheads's Usage Examples:

Large warehouses were built to house American hogsheads of tobacco, each weighing half a ton.

hogsheads of ale " .

hogsheads of beer (that is 54 gallons) into cellars by ropes.

hogsheads of tobacco, each weighing half a ton.

Thus within recent years the output of the Château Lafite was at a minimum in 1903 when only 229 hogsheads (the hogshead of claret = 46 gallons) were produced, into wine, are entirely different from those prevalent in the red wine districts.

As a rule the fermentation occupies from 6 to io days; by this time the must has practically lost the whole of its sugar, and the young wine is drawn off and filled into hogsheads.

When fermentation is completed the tobacco is graded, an operation carried out very carefully in the case of the better cigar tobaccos, and packed for export, cigar tobaccos in bales, and other kinds in hogsheads.

and at a maximum in 1907, when close on moo hogsheads were obtained.

In the United States the word means an open-air feast, either political or social, where whole animals are roasted and eaten and hogsheads of beer and other vast quantities of food and drink consumed.

Similarly, the Château Margaux, which yielded I120 hogsheads in 1900, produced 280 hogsheads in 1903.

hogsheads's Meaning':

a British unit of capacity for alcoholic beverages