Noun:

हेरिंग जाति की छोटी मछली, एंकोवी (मछली),

anchovy's Usage Examples:

anchovy stuffed olives are good too, beaten only by olive stuffed anchovies.

ANCHOVY (Engraulis encrasicholus), a fish of the herring family, easily distinguished by its deeply-cleft mouth, the angle of the gape being behind the eyes.

Parallels may be found in "Prairie oyster," the yolk of an egg with vinegar, pepper, 'c. added; or "Scotch woodcock," a savoury of buttered eggs on anchovy toast.

If using anchovy paste, just blend until the mix is smooth, but not liquid.

It produces wine, and is a centre of the anchovy fishery.

The anchovy fishing which takes place in May, June and July sometimes yields very productive results.

Of sea-fish there are many varieties, the tunny, the sardine and the anchovy being commercially the most important.

Anchovy and sardine fishing (the products of which are reckoned among the general total) are also of considerable importance, especially along the Ligurian and Tuscan coasts.

The alfa and cork industries employ large numbers of persons, as do also the sardine, anchovy and tunny fisheries.

Cod, bream, tunny and anchovy are the principal fish taken.

Synonyms:

mediterranean anchovy, malacopterygian, Engraulis encrasicholus, Engraulidae, soft-finned fish, family Engraulidae,

Antonyms:

spiny-finned fish,