एक साधारण प्रोटीन सींग का और कार्टिलाजिनस ऊतकों में और आंख के लेंस में पाया जाता है

albuminoid's Usage Examples:

It is clear from Liebig's publications that he first regarded yeast as a lifeless, albuminoid mass; but, although later he considered they were living cells, he would never admit that fermentation was a physiological process, the chemical aspect being paramount in the mind of this distinguished investigator.

Since the methods of preparing the vegetable and animal fats are comparatively crude ones, they usually contain certain impurities of one kind or another, such as colouring and mucilaginous matter, remnants of vegetable and animal tissues, 'c. For the most part these foreign substances can be removed by processes of refining, but even after this purification they still retain small quantities of foreign substances, such as traces of colouring matters, albuminoid and (or) resinous substances, and other foreign substances, which remain dissolved in the oils and fats, and can only be isolated after saponification of the fat.

According to Professor Church,2 even in the produce of a single ear there may be 3 to 4% more of albuminoid matters in some grains than in others; but on the average the proportion of gluten to starch is as 9.11 to loo.

He is known for a long series of researches on the constitution of alkaloids and of the albuminoid bodies, and for the preparation of several new series of platinum compounds and of hyposulphurous acid, H 2 S 2 O 4.

mesentericus do not develop below 15° C.; but if it be introduced into the alimentary canal of a child the spores will rapidly multiply, and in such cases large quantities of gas, giving rise to flatulency, will be formed, and possibly also poisonous decomposition products of albuminoid matter.

In 1872, Hoppe-Seyler (1825-1895) gave a new beginning to our knowledge of the chemistry of secretion and of excretion; and later students have increased the range of physiological and pathological chemistry by investigations not only into the several stages of albuminoid material and the transitions which all foodstuffs undergo in digestion, but even into the structure of protoplasm itself.

It is now known to have nothing in common with vegetable cellulose, but is regarded as one of the many albuminoid substances existing in the body under pathological conditions.

These represent the albuminoid series, and are probably elaborated by the cells from albuminous substances through the influence of specific ferments.

Nuclein is a complex albuminoid substance containing phosphorus and iron in organic combination (Macallum).

They are composed of a homogeneous proteid substance, and often contain albuminoid or proteid crystals of the same kind as those which form the pyrenoid.

albuminoid's Meaning':

a simple protein found in horny and cartilaginous tissues and in the lens of the eye