થોડી ભેજવાળા બંધ વાસણમાં ચરબીને હળવા હાથે રાંધો,

braising's Usage Examples:

broth, in order to add to the complex combination of flavors, and as a braising liquid for meat (e.

Carnitas are made by braising or simmering pork in oil or preferably lard until tender.

In the United Kingdom, this part is commonly referred to as "braising steak".

In braising, the seared surface acts to flavor, color and otherwise enrich the liquid in which the food is being cooked.

poultry dish, suitable for cooking by braising, roasting, grilling, or barbecuing.

Round steak is commonly prepared with slow moist-heat methods including braising, to tenderize the meat and maintain moisture.

The traditional technique of preparing the soup is to precook the vegetables – by sautéing, braising, boiling or baking – separately.

In braising, the seared surface acts.

Jiangsu cuisine favours cooking techniques such as braising and stewing, while Sichuan cuisine employs baking, just to name a few.

The most commonly employed cooking techniques in the region's cuisine include braising, stewing, steaming and boiling.

steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts.

hóngzāojī) is a traditional dish of northern Fujian cuisine which is made from braising chicken in red yeast rice.

Soy sauce and calamansi fruits are key ingredients to the braising liquid.

Synonyms:

cooking, cookery, preparation,

Antonyms:

inactivity, ready, resolution,