Adjective:

ધીમા તાપે પકાવો,

braised's Usage Examples:

beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings.

gras and artichoke terrine with truffled celeriac remoulade" and "poached chicken breast and braised leg with truffled macaroni artichoke sauce".

Mechado is a braised beef dish originating from the Philippines inspired by culinary methods of Spain, which it was a former colony of.

Foods poached or braised in the master.

Philippine asado refers to two different Filipino braised meat dishes.

Humbà, also spelled hombà, is a Filipino braised pork dish originating from the Visayas Islands of the Philippines.

A korma pilau (pilaf) is a rice and meat dish made with braised meat.

pork belly is boiled or braised, fried and steamed in numbers of Chinese seasonings and sauces.

It consists of braised beef tenderloin served in thin watery sauce made from a mixture of garlic, vinegar.

Pata tim, also spelled patatim, is a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves.

braised beef, beef broth, vegetables and Chinese noodles.

mazzarelle – lamb"s lung and innards wrapped in beet greens or chard and braised in white wine or tomato sauce.

The braised duck is usually cooked with yam and shrimps; it can be served simply with plain white rice and a thick dark sauce;.

Synonyms:

cooked,

Antonyms:

in the raw, raw,