Verb:

બાફવામાં માંસ, રાંધેલા અને રાંધેલા, ઉકાળવા,

braise ગુજરાતી ભાષામાં ઉદાહરણ:

1977: બ્રેઝનેવ નવા બંધારણ હેઠળ પ્રમુખ તરીકે ચૂંટાયા.

1982: બ્રેઝનેવનું અવસાન થયું.

1964: ખ્રુશ્ચેવને લિયોનીદ બ્રેઝનેવ દ્વારા બદલવામાં આવ્યો.

૧૯૯૩માં રશિયાએ આ પ્રતિજ્ઞા તોડી હતી; જે ૧૯૮૨માં લિયોનીડ બ્રેઝનેવ દ્વારા લેવામાં આવી હતી.

braise's Usage Examples:

Jean-Louis Bertucelli, the 1975 Palme D"or winner Chronique des années de braise directed by Mohammed Lakhdar-Hamina, as well as the 1982 Algerian film Vent.

beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings.

gras and artichoke terrine with truffled celeriac remoulade" and "poached chicken breast and braised leg with truffled macaroni artichoke sauce".

Mechado is a braised beef dish originating from the Philippines inspired by culinary methods of Spain, which it was a former colony of.

Foods poached or braised in the master.

Philippine asado refers to two different Filipino braised meat dishes.

Humbà, also spelled hombà, is a Filipino braised pork dish originating from the Visayas Islands of the Philippines.

Most braises follow the same basic steps.

A korma pilau (pilaf) is a rice and meat dish made with braised meat.

and are fit for dishes such as French onion soup, other soups, stews and braises, sautéed dishes, and shish kebabs.

pork belly is boiled or braised, fried and steamed in numbers of Chinese seasonings and sauces.

It consists of braised beef tenderloin served in thin watery sauce made from a mixture of garlic, vinegar.

Pata tim, also spelled patatim, is a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves.

Synonyms:

cook,