हरा-प्याज़ इसके अंग्रेजी अर्थ का उदाहरण

Hae mee (虾面; pinyin: xiāmiàn), or "prawn noodles" – egg noodles served in richly flavored dark soup stock with prawns, pork slices, fish cake slices and bean sprouts topped with fried shallots and spring onion.

Sinanta – a noodle soup from the Cagayan Valley Region which consists of flat egg noodles, rice vermicelli, spring onions, clams and chicken.

It is served with cabbage, bean sprout, boiled egg, fried onion and spring onion.

Also, it often includes a few chopped spring rolls, spring onions, and shrimp.

Typical seasonings for nasi goreng include but not limited to salt, chilli pepper, spring onions, turmeric, palm sugar, bumbu paste made from ground garlic and onion or shallot, kecap manis (sweet soy sauce), shrimp paste, black pepper, fish sauce, powdered broth and so on.

Seasoning is generally done at the table according to personal taste by adding salt, ground black pepper, red pepper, minced garlic, or chopped spring onions.

Some of the most famous snacks include deep-fried chicken breasts (), kebabs, spring onion pancakes, pan-fried dumplings, grilled Taiwanese sausages, small sausage in large sausage, hot pot, oyster omelets, fresh squid, and pork or fish thick soups.

He incorporated raw vegetables such as cucumbers, purple artichokes, green peppers, fava beans, spring onions, black olives, basil and garlic, but no lettuce or vinegar.

हरा-प्याज़ हिंदी उपयोग और उदाहरण

"" इसके करीबी रिश्तेदारो में प्याज, इस शलोट और हरा प्याज़ शामिल हैं।

हरा-प्याज़ इसके अंग्रेजी अर्थ का उदाहरण

Janchi guksu (잔치국수) – noodles in a light seaweed broth, served with fresh condiments (usually kimchi, thinly sliced egg, green onions, and cucumbers).

Bhakthuk () – flattened short noodles in beef soup, with chunks of stewed beef, dried beef strips, seaweed, daikon, potatoes and topped with green onions.

Thukpa () or Thenthuk – flat strip noodles in beef soup, with chunks of stewed beef, spinach and topped with green onions.

Kuy teav – a pork broth based rice noodle soup served with ground pork, shrimp, meat balls, pork liver and garnished with fried garlic, green onions, cilantro, lime and [sauce].

Toppings include green onion, kamaboko (fish cakes), and SPAM, char siu (Chinese roast pork), or linguiça.

Similar to ceviche, a pickling marinade of lemon juice, fresh coconut, green onions, salt and spicy [pepper]s or donni' is used to marinate cooked chicken, raw shrimp, fish or beef meat/liver.

Parsley and chopped green onions are common garnishes.

CheeWees are produced in six flavors (original cheese, bar-b-que, hot-n-spicy, green onion, jalapeño, and taco).

A 19th-century version of gaejang-guk explains the preparation of the dish by boiling dog meat with vegetables such as green onions and chili pepper powder.

It is a stir-fried dish that includes shallots, garlic, hot chili peppers, bamboo shoots, green onions, mint and basil leaves, soy, fish and oyster sauces, and palm sugar.

Pancit molo is also a popular dish, a wonton soup with dumplings filled with pork, chicken, and shrimp, as well as trimmings of green onions and garlic.

Beef chow fun – Cantonese dish of stir-fried beef, flat rice noodles, bean sprouts, and green onions.

Maritime incidents in January 1945 Cong you bing (cōngyóubǐng) (s葱油饼|t蔥油餅|pcōngyóubǐng|lscallion oil pancake; Mandarin pronunciation ), also known as scallion pancake or "green onion pancake" is a Chinese, savory, unleavened flatbread folded with oil and minced scallions (green onions).