स्टू किया हुआ Meaning in English
स्टू किया हुआ शब्द का अंग्रेजी अर्थ : stewed
ऐसे ही कुछ और शब्द
एस टी गीजगहंसाई
स्थानानक
स्टर्नेस्ट
स्टैनाइट
स्टैंज़ास
स्टिबियम
स्टिबलर
स्टिबनाइट
काठ हो जाना
चिटकनी लगाना
चिपक जाना
चिपकने वाला मरहम लगा कर बाँधना
चिपके रहना
छड़ी
स्टू-किया-हुआ इसके अंग्रेजी अर्थ का उदाहरण
This noodles soup made of stewed or red braised beef soup, beef broth, vegetables and Chinese noodles.
Beef noodle soup (牛肉麵) – noodles in beef soup, sometimes with a chunk of stewed beef, beef bouillon granules and dried parsley.
Bhakthuk () – flattened short noodles in beef soup, with chunks of stewed beef, dried beef strips, seaweed, daikon, potatoes and topped with green onions.
Thukpa () or Thenthuk – flat strip noodles in beef soup, with chunks of stewed beef, spinach and topped with green onions.
Kondreh (stewed unripe plantains with herbs and spices, usually cooked with goat meat).
This dish is also commonly served with sides of stewed chicken, pork, beef, potato salad, boiled potatoes, and many other sides from many different cultures.
"I have been assured by a very knowing American friend of my acquaintance in London, that a young healthy child well nourished is at a year old a most delicious, nourishing, and wholesome food, whether stewed, roasted, baked or boiled; and I make no doubt it will equally serve in a fricassee or a ragout.
In Peru, ajiaco is a quite different dish of potatoes cooked with garlic, a mix of dried yellow and red chilies (aji mirasol and aji panca), [buena], and huacatay, generally accompanied by rice and stewed chicken or rabbit.
Beer is used in many Puerto Rican dishes like pollo guisado (braised stewed chicken) and asopao de pollo (chicken rice stew).
The sausage is eaten raw or stewed, which gives it a spreadable consistency once broken from its casing.
Curry sauce is made by frying together curry powder, flour, and oil, along with other ingredients, to make roux; the roux is then added to stewed meat and vegetables, and then simmered until thickened.
In Cyprus, saffron milk caps are usually grilled on the charcoal and then dressed in olive oil and lemon or bitter orange, they are sautéed with onions, or sometimes stewed with onions, coriander and red wine.
This stewed curanto is called "curanto en olla" or "pulmay" in the central region of Chile.