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स्टार्चयुक्त Meaning in English



स्टार्चयुक्त शब्द का अंग्रेजी अर्थ : starchy


स्टार्चयुक्त हिंदी उपयोग और उदाहरण

यह उच्च कार्बोहाइड्रेट वाले खाद्य पदार्थों जैसे स्टार्चयुक्त फलों और सब्जियों, ब्रेड, पास्ता, अनाज और चीनी को छोड़कर प्राप्त किया जाता है, जबकि नट्स, क्रीम और मक्खन जैसे उच्च वसा वाले खाद्य पदार्थों की खपत को बढ़ाता है।


""अमेरिका के एक सामान्य स्टीक डिनर में स्टीक, एक अन्य स्टार्चयुक्त व्यंजन (आमतौर पर पका आलू, लेकिन कभी-कभार आलू के अन्य व्यंजन भी), चावल, पास्ता, या बीन्स शामिल होते हैं।





स्टार्चयुक्त इसके अंग्रेजी अर्थ का उदाहरण

Grains are a good source of starch and are often categorized with other starchy food such as potatoes.


Asparaginases are used as a food processing aid to reduce the formation of acrylamide, a suspected carcinogen, in starchy food products such as snacks, biscuits and fried potato.


Acrylamide is often formed in the cooking of starchy foods.


During heating the amino acid asparagine, naturally present in starchy foods, undergoes a process called the Maillard reaction, which is responsible for giving baked or fried foods their brown color, crust, and toasted flavor.


As a food processing aid, asparaginases can effectively reduce the level of acrylamide up to 90% in a range of starchy foods without changing the taste and appearance of the end product.


The flavor is sweet and starchy, reminiscent of some apples or raw green beans, and it is usually eaten raw, sometimes with salt, lemon, or lime juice, alguashte, and chili powder.


The aleurone layer is the outermost layer of the endosperm, followed by the inner starchy endosperm.


Unlike the cells of the starchy endosperm, aleurone cells remain alive at maturity.


In cereals with starchy endosperm, the aleurone contains about 30% of the kernel's proteins.


Mutants of the dek1 gene block the formation of aleurone and cause the cells to develop as starchy endosperm cells instead of aleurone cells.


In barley, the aleurone layer also releases nitrite into the starchy endosperm and apoplast under anaerobic conditions.


In Cuba, ajiaco is a hearty stew made from beef, pork, chicken, vegetables, and a variety of starchy roots and tubers classified as viandas.


Edible starchy root also known as manioc; also used to make tapioca.





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