स्क्रेम्ड Meaning in English
स्क्रेम्ड शब्द का अंग्रेजी अर्थ : scramed
, skimmed
ऐसे ही कुछ और शब्द
स्कैम्डत्वक
चाम
चर्म संबंधी
त्वचा का रंग
त्वचा गहरी
त्वगरोग
त्वचा प्रभाव
चमड़ी उधैर्ना
त्वचा का ग्राफ
त्वकछेद
त्वचारोपण
चकत्ता
त्वग्रूक्षता
त्वग्काठिन्य
स्क्रेम्ड इसके अंग्रेजी अर्थ का उदाहरण
New Zealand donated of skimmed milk.
Historically, skimmed milk was used for fattening pigs, and was recommended as "not only the very best supplement for growing pigs, but is of almost equal value for fattening purposes" as it "furnishes a complete protein" and makes the feed "more palatable".
It moved northwest and skimmed right past the most northern island as a 115"nbsp;mph typhoon.
Brenda turned more northerly and skimmed the southern coast of South Korea before turning extratropical in the Sea of Japan.
Whole milk had plain silver foil, semi-skimmed milk had silver foil with red stripes and skimmed milk silver foil with a blue checker pattern.
Phase I (1970–1980) was financed by the sale of skimmed milk powder and butter oil donated by the European Economic Community (EEC) through the World Food Program (WFP).
Gene then skimmed the coasts of Kyūshū, Shikoku and Honshū Islands in Japan before moving out to sea and turning extratropical.
With 5,500 lines, the new edition was selected as the best of many different versions, compiled after Hu skimmed through more than 30,000 lines of the original manuscripts.
Another quick way of making khoa is to add full fat milk powder to skimmed milk and mixing and heating until it becomes thick.
For weeks leading up to the transition, the new on-air staff would go through real-time shifts that were only "skimmed" on air checks (announcing portion) and reviewed by Holmes with the staff.
Usability adviser Jakob Nielsen originally referred to microcontent as small groups of words that can be skimmed by a person to get a clear idea of the content of a Web page.
The frit was then taken and remelted and skimmed once again in order to remove impurities.
In eastern Turkey, especially Erzincan, Erzurum, and Kars, kurut is produced from skimmed yogurt made from the whey left over from production of butter by the yayık method, and then crushed or rolled.