स्कैलियन हिंदी उपयोग और उदाहरण

"" आम सामग्री में अब पके हुए बीन्स, विएना  सॉसेज, बेकन, टोफू, पोर्क, ग्राउंड बीफ, इंस्टेंट नूडल्स, मैकरोनी, तौक (떡; चावल का केक), अमेरिकन चीज़, मोज़ेरेला, स्कैलियन, मिर्च, लहसुन, मशरूम और अन्य सब्जियाँ शामिल हैं।

आम सामग्री में अब पके हुए बीन्स, विएना  सॉसेज, बेकन, टोफू, पोर्क, ग्राउंड बीफ, इंस्टेंट नूडल्स, मैकरोनी, तौक (떡; चावल का केक), अमेरिकन चीज़, मोज़ेरेला, स्कैलियन, मिर्च, लहसुन, मशरूम और अन्य सब्जियाँ शामिल हैं।

स्कैलियन इसके अंग्रेजी अर्थ का उदाहरण

Traditional Japanese noodles in soup are served in a hot soy-dashi broth and garnished with chopped scallions.

Lao khao soi is a soup made with wide rice noodles, coarsely chopped pork, tomatoes, fermented soy beans, chillies, shallots, and garlic, then topped with pork rind, bean sprouts, chopped scallions, and chopped cilantro.

Mi kocok – (lit: "shaken noodle"), is an Indonesian beef noodle soup from Bandung, consists of noodles served in rich beef consommé soup, kikil (beef tendon), bean sprouts and bakso (beef meatball), kaffir lime juice, and sprinkled with sliced fresh celery, scallion and fried shallot.

It has noodles (flat rice noodles, egg noodles or lye water-soaked noodles) in a beef broth with beef strips, topped with thick gravy-like sauce, scallions and garlic, and served with a hard boiled egg.

Phở – white rice noodles in clear beef broth with thin cuts of beef, garnished with ingredients such as scallions, white onions, coriander leaves, ngo gai ("saw leaf herb"), and mint.

The assortment of vegetables in japchae may vary, with typical ingredients including carrots, spinach, onions, egg and scallions.

Recruits were called Pimpfen, a colloquial word from Upper German for "boy", "little rascal", "scamp", or "rapscallion" (originally "little fart").

The sauce, jajang, is made with fried chunjang with other ingredients, such as soy sauce (and/or oyster sauce), meat (usually pork, but sometimes beef), seafood (usually squid and/or shrimp), fragrants (scallions, ginger, and garlic), vegetables (usually onions, zucchini or Korean zucchini, or cabbage), stock, and starch slurry.

When served, jajangmyeon may be topped with julienned cucumber, scallions, egg garnish, boiled or fried egg, blanched shrimp, and/or stir-fried bamboo shoot slices.

Among the Maranao people, another notable condiment is the palapa, a very spicy condiment made from sakurab (native scallions), ginger, turmeric, and chilis.

|A spicy Maranao condiment consisting of finely chopped sakurab (white scallions), ginger, chilis like siling labuyo, and grated coconut cooked briefly and stored.

Pancit palabok is a rice vermicelli dish with shrimp sauce, topped with shrimp, pork, crushed chicharon, tinapa (smoked fish) flakes, hard-boiled eggs, scallions, and toasted garlic.