सैचुरेटेड-फैटी-एसिड इसके अंग्रेजी अर्थ का उदाहरण

Polyunsaturated fatty acids in culinary oils undergo oxidative deterioration at temperatures of .

The sperm that have more polyunsaturated fatty acids, such as docosahexaenoic acid (DHA) shown better fertility results.

List of saturated fatty acids.

Polyunsaturated fatty acids can be classified in various groups by their chemical structure:.

short chain polyunsaturated fatty acids (SC-PUFA), with 16 or 20 carbon atoms.

long-chain polyunsaturated fatty acids (LC-PUFA) with more than 18 carbon atoms.

New South Wales State Heritage Register Omega-3 fatty acids, also called ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs).

The oil contains 80% unsaturated fatty acids, is rich in essential fatty acids, and is more resistant to oxidation than olive oil.

For the "drying" resins, triglycerides are derived from polyunsaturated fatty acids (often derived from plant and vegetable oils, e.

Plays set in ancient Greece Polyunsaturated fatty acids (PUFAs) are fatty acids that contain more than one double bond in their backbone.

1) is an iron-containing enzyme that catalyzes a rate-limiting step in the synthesis of unsaturated fatty acids.

Soon after Sabatier's work, a German chemist, Wilhelm Normann, found that catalytic hydrogenation could be used to convert unsaturated fatty acids or glycerides in the liquid phase into saturated ones.

Stearoyl-CoA desaturase (Δ-9-desaturase) is an endoplasmic reticulum enzyme that catalyzes the rate-limiting step in the formation of monounsaturated fatty acids (MUFAs), specifically oleate and palmitoleate from stearoyl-CoA and palmitoyl-CoA.

Additionally, maternal intake of omega-3 long chain polyunsaturated fatty acids (n-3 LC-PUFAs) has been associated with a reduced risk of development of eczema in childhood and reduced likelihood to for infants exhibit sensitivity to foods in the first year of life.

Long-chain polyunsaturated fatty acids, specifically docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), are beneficial for fetal development.

सैचुरेटेड-फैटी-एसिड हिंदी उपयोग और उदाहरण

अधिकतर कड़े खोल वाले फलों में मोनोअनसैचुरेटेड फैटी एसिड पाया जाता है, इसके विपरीत, अखरोट का तेल मुख्यतः पॉलीअनसेचुरेटेड फैटी एसिड (कुल वसा का 72%), विशेष रूप से अल्फा-लिनोलेनिक एसिड (14%) और लिनोलिक एसिड (58%) से बना है, हालांकि इसमें ओलीक एसिड भी कुल वसा का 13% तक पाया जाता है।

"" अधिकतर कड़े खोल वाले फलों में मोनोअनसैचुरेटेड फैटी एसिड पाया जाता है, इसके विपरीत, अखरोट का तेल मुख्यतः पॉलीअनसेचुरेटेड फैटी एसिड (कुल वसा का 72%), विशेष रूप से अल्फा-लिनोलेनिक एसिड (14%) और लिनोलिक एसिड (58%) से बना है, हालांकि इसमें ओलीक एसिड भी कुल वसा का 13% तक पाया जाता है।