सिरके-का हिंदी उपयोग और उदाहरण

आयुर्वेद के ग्रंथों में सिरके का उल्लेख औषधि के रूप में है।

खाना पकाने मे इस्तेमाल होने वाला सिरके का घनत्व 1.05 g/mL होता है।

यहाँ का खाना मिर्चों पर ज़ोर देता है और अचारों और सिरके का बहुत प्रयोग होता है।

"" यहाँ का खाना मिर्चों पर ज़ोर देता है और अचारों और सिरके का बहुत प्रयोग होता है।

सिरके का पीएच मान (pH value) प्रायः 2.4 से 3.4 होता है।

सिरके-का इसके अंग्रेजी अर्थ का उदाहरण

Cold noodle (冷面/冷麵) – Shanghai style, flat noodle stirred with peanut butter sauce, soy sauce and vinegar, served cold.

Feu – fine white noodles in a meat broth, served with a garnish of green leaves and flavourings, typically including lime juice, vinegar, salt and sugar.

The diners adjust the flavour by themselves using sugar, nam pla (fish sauce), dried chilli and chilli in vinegar provided in jars at the table.

It is usually made of some combination of blue cheese, mayonnaise, and buttermilk, sour cream or yogurt, milk, vinegar, onion powder, and garlic powder.

There is a blue cheese vinaigrette that consists of salad oil, blue cheese, vinegar, and sometimes seasonings.

Steak sauce is normally brown in color, and often made from tomatoes, spices, vinegar, and raisins, and sometimes anchovies.

Lea " Perrins Worcestershire Sauce UK and US recipes differ slightly in that the UK recipe uses malt vinegar while the US version uses distilled white vinegar.

The precise recipe has been a secret, but an original 19th-century list of ingredients was found in a skip at the factory in 2009 and includes vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, and garlic and other ingredients which may include cloves, soy sauce, lemons, pickles, and peppers.

The meat may be marinated in vinegar and spices (such as cumin, ají pepper and garlic).

In the Philippines, jícama is usually eaten fresh with condiments such as rice vinegar and sprinkled with salt, or with bagoong (shrimp paste).

Bergaño defines sisig as a "salad, including green papaya, or green guava eaten with a dressing of salt, pepper, garlic and vinegar.

" The term mannisig as in mannisig manga, a phrase still used today refers to eating green mangoes dipped in vinegar.

The term also came to used to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.