श्वेतसारयुक्त इसके अंग्रेजी अर्थ का उदाहरण

"There is a tactile, visceral quality to The Milkmaid "mdash; you can almost taste the thick, creamy milk escaping the jug, feel the cool dampness of the room and the starchy linen of the maid's white cap, touch her sculptural shoulders and corseted waist.

It has a starchy taste and blends well with other flavours.

Sugar, fruits (other than grapefruit), sweet vegetables, grains and starchy vegetables are to be avoided.

The aleurone layer is the outermost layer of the endosperm, followed by the inner starchy endosperm.

As a food processing aid, asparaginases can effectively reduce the level of acrylamide up to 90% in a range of starchy foods without changing the taste and appearance of the end product.

Mutants of the dek1 gene block the formation of aleurone and cause the cells to develop as starchy endosperm cells instead of aleurone cells.

In barley, the aleurone layer also releases nitrite into the starchy endosperm and apoplast under anaerobic conditions.

Big starchy roots and other slower-cooking foods, however, cooked better when they were buried in hot ashes, and sometimes covered with hot stones, and/or more hot ash.

Acrylamide is often formed in the cooking of starchy foods.

During heating the amino acid asparagine, naturally present in starchy foods, undergoes a process called the Maillard reaction, which is responsible for giving baked or fried foods their brown color, crust, and toasted flavor.

Hor fun was perfected by the Cantonese and is thin and tapered like strips of tape, with some porous areas that absorb the gravy, taste, and flavour of the broth or sauce that it is cooked in because it contains less starchy content, which has been stripped away during the production process.

Grains are a good source of starch and are often categorized with other starchy food such as potatoes.

Unlike the cells of the starchy endosperm, aleurone cells remain alive at maturity.