लैटिनीकरण इसके अंग्रेजी अर्थ का उदाहरण

The term is a latinization from the Greek χοάνη, "choanē" meaning funnel.

The gelatinization temperature is defined as the temperature at which maximum gelatinization or swelling of the starch granule has occurred.

During this process of gelatinization the crystal like structures of the starch granules disappear and the swelling starts creating a viscoelastic product.

The generic name derives from one of the localities, Tazouda, while the specific descriptor is a latinization of the Berber term for "slender" due to the animal's small size for a sauropod.

After it was rediscovered by Adam Massinger on February 11, 1912, Massinger gave the honor of naming it to Hirayama, who chose to name it from a latinization of "Nippon" (Japan in Japanese).

The name is a latinization of Japanese Aokiba.