रोस्ट्स हिंदी उपयोग और उदाहरण

स्वाद बुद्धिमान, बरमा खट्टा पक्ष पर अधिक है त्रिपुरा के भोजन जैसे बांगुई चावल और मछली स्टॉज, बांस की मारियां, किण्वित मछली, स्थानीय जड़ी बूटियों, और मांस के रोस्ट्स राज्य के भीतर और बाहर बेहद लोकप्रिय हैं।

"" स्वाद बुद्धिमान, बरमा खट्टा पक्ष पर अधिक है त्रिपुरा के भोजन जैसे बांगुई चावल और मछली स्टॉज, बांस की मारियां, किण्वित मछली, स्थानीय जड़ी बूटियों, और मांस के रोस्ट्स राज्य के भीतर और बाहर बेहद लोकप्रिय हैं।

चार्ट के रुझान वाले वीडियो के साथ, कई रोस्ट्स और अपमानित कॉमेडीज़ सोशल मीडिया पर खड़े हो गए थे और सामान्य सहमति निंदा, गलती-खोज और अस्वीकृति की थी।

रोस्ट्स इसके अंग्रेजी अर्थ का उदाहरण

Austin describes the Pilgrims, a year after their arrival, as feasting on turkey stuffed with beechnuts, other types of fowl, venison, boiled beef and other roasts, oysters, clam chowder, plum-porridge, hasty pudding, sea biscuit, manchet bread, butter, treacle, mustard, turnips, salad, grapes, plums, popcorn, ale and root beer.

The melting fat is collected on flatbread by pressing pieces of flatbread against the meat as it roasts; this also serves to heat the bread.

Denis Gifford can still use his grill, but roasts are a memory for he can no longer open his oven.

To further this idea of "medieval haute cuisine", Taillevent also mentions how much emphasis was placed on presentation by noting that often dyes were used to color sauces and meat roasts were covered with gold and silver leaves.

He has appeared in the Comedy Central roasts of Joan Rivers and fellow Boston-area native and Emerson College alumnus, Denis Leary.

Districts of Turku A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.

Dallmayr roasts approximately 57,000 tonnes of coffee per year at five locations in Germany.

In 1868, within the Ruby Mountains, Gideon roasts hare over an open fire.

The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.

|+ Temperatures for beef, veal and lamb steaks and roasts.

Rôtisseur (roast cook): manages a team of cooks that roasts, broils, and deep fries dishes.

After his radio show was canceled, his appearances were largely confined to Friars' Club roasts.