मैरिनेट Meaning in English
मैरिनेट शब्द का अंग्रेजी अर्थ : marinate
ऐसे ही कुछ और शब्द
मरीनसमुद्री एनीमोन
समुद्री पशु
सामुद्रिक चिड़िया
समुद्री शिल्प
समुद्री बीमारी
समुद्री ईगल
समुद्री अभियंता
समुद्री इंजीनियर
समुद्री हंसबेरी
समुद्री गृह
समुद्री रैखिक इकाई
समुद्री रैखिक यूनिट
समुद्री अप्सरा
समुद्रीय जीव
मैरिनेट हिंदी उपयोग और उदाहरण
""बाल्कन क्षेत्र में स्टीक पर अक्सर काली मिर्च और सरसों का लेप लगाया जाता है और फिर सिरका तथा वनस्पति तेलों के साथ मैरिनेट करके एक हफ्ते तक के लिए छोड़ दिया जाता है।
मैरिनेट इसके अंग्रेजी अर्थ का उदाहरण
The meat may be marinated in vinegar and spices (such as cumin, ají pepper and garlic).
After 2–3 days, salted and drained roe is marinated for at least a day with fine gochutgaru (chilli powder) and finely minced garlic.
The term also came to used to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.
They can be grilled, fried, steamed, poached, baked, or marinated, and may be served with a rich spicy sauce.
Similar to ceviche, a pickling marinade of lemon juice, fresh coconut, green onions, salt and spicy [pepper]s or donni' is used to marinate cooked chicken, raw shrimp, fish or beef meat/liver.
The leaves are cordiform-emarinate, flabby, dull, limb finely wrinkled (like crepe) between the sub-veins.
Humans become infected by eating raw, undercooked, or marinated fish acting as a second intermediate or paratenic host harboring metacestodes or plerocercoid larvae.
Although bland, it can be candied or marinated.
Pittsburgh-area City Chicken is almost always breaded and usually baked, while in Binghamton NY, the meat is marinated, battered and then deep fried.
This simmering allows the spiced fluid to seep into the cracks and marinate the eggs inside their shells.
They are also collected in Poland, where they are traditionally served fried in butter, with cream, or marinated.
It consists of veal that has been lined, wrapped with prosciutto and sage, and then marinated in wine, oil, or saltwater, depending on the region or one's own taste.
Orthodox yeshivas in New Jersey is a Japanese food consisting of broiled strips of meat marinated in teriyaki sauce and rolled with scallions (negi).