मसालेदार-बनाना इसके अंग्रेजी अर्थ का उदाहरण

Eucalyptol has a fresh mint-like smell and a spicy, cooling taste.

Because of its pleasant, spicy aroma and taste, eucalyptol is used in flavorings, fragrances, and cosmetics.

Jjamppong (짬뽕) – spicy noodle soup of Korean-Chinese origin.

It is typically spicy with chili and kimchi added, amongst other ingredients.

In Siem Reap, the broth is prepared with coconut milk and is accompanied by a sweet and spicy sauce (teuk omphrik), which is not the case in Phnom Penh.

Khao poon - also known as Lao laksa and is a popular type of spicy Lao rice vermicelli soup.

Mi rebus – literally "boiled noodles" in English, made of yellow egg noodles with a spicy soup gravy.

Soto ayam – spicy chicken soup with rice vermicelli.

Soto mi – spicy noodle soup dish it can be made of beef, chicken, or offals such as skin, cartilage and tendons of cow's trotters, or tripes.

Essentially rice noodles in a rich, spicy fish soup.

Nam ngiao (น้ำเงี้ยว) – a noodle soup of northern Thai cuisine and Shan cuisine with a characteristic spicy and salty flavor.

Bún bò Huế – a spicy signature noodle soup from Huế, consisting of rice vermicelli in a beef broth with beef, shrimp sauce, lemon grass, and other ingredients.

The milder, less spicy version is called tarako (鱈子) in Japan.