मसाले-के-साथ हिंदी उपयोग और उदाहरण

उदाहरण के लिए, erachi orlarthiathu एक बीफ़ या मटन मसाले के साथ पकाया व्यंजन है।

उदाहरण के लिए, erachi orlarthiathu एक बीफ़ या मटन मसाले के साथ पकाया व्यंजन है।

"" उदाहरण के लिए, erachi orlarthiathu एक बीफ़ या मटन मसाले के साथ पकाया व्यंजन है।

फोडनी चा भरित में, उपरोक्त सामग्री को पहले मसाले के साथ तेल में तला जाता है; फिर, मसले बैंगन को इसमें मिलाया जाता है और एक साथ पकाया जाता है।

हालांकि कढ़ी पत्ते का सबसे अधिक उपयोग रसेदार व्यंजनों में होता है, पर इनके अलावा भी अन्य कई व्यंजनों में मसाले के साथ इसका इस्तेमाल किया जाता है।

मसाले-के-साथ इसके अंग्रेजी अर्थ का उदाहरण

In the simplest form, koftas consist of balls of ground meat - usually beef, chicken, lamb or mutton, pork, or a mixture - mixed with spices or onions.

Chickpea butternut tagine is a variation from Moroccan cuisine made with spices and roasted squash.

The first copy was made out of a Daily Mirror mixed with spices and foodstuffs from genuine sausage recipes, and stuffed in a sausage skin which he sent to his friend Spoerri.

The telur pindang is hard-boiled eggs boiled with spices, salt and soy sauce.

Buttermilk is used in a drink called mattha by mixing it with spices.

Buttermilk with spices and coriander leaves, called mattha, is served with the meal.

Again it is a mixed vegetable casserole, made with red lentils and seasoned with spices, grated coconut, and palm sugar in a mild sauce.

In Mark and Luke they come with spices to anoint Jesus, but in the Fourth Gospel this has already been done.

During Roman times it was popular to infuse wines with spices, giving rise to [and The Bulimba Cup was an Australian rugby league football competition contested by the Brisbane, Ipswich and Toowoomba representative rugby league sides during the mid 20th century.

Seybano is lighter in color and made from tree bark extract and white and brown sugar, while Cacheo is darker and made from both bark and fruit extract, with spices and brown sugar.

Several curries are prepared from prawn and lobster with spices.

Gholaw dahi - buttermilk with spices.

Also popular among Parsis, but less so elsewhere, are the typical Parsi eeda (egg) dishes, which include akuri (scrambled eggs with spices) and the pora ("Parsi" omelette).