मठ्ठा इसके अंग्रेजी अर्थ का उदाहरण

Ambil or Ambli – prepared by using ragi flour and buttermilk, Maharashtra and Karnataka.

It is usually made of some combination of blue cheese, mayonnaise, and buttermilk, sour cream or yogurt, milk, vinegar, onion powder, and garlic powder.

The Dahi is used as dressing for many salad or koshimbir dishes, to prepare Kadhi, to prepare cultured buttermilk (Taak) or as a side dish in a thali.

Piyush – A shrikhand and buttermilk-based sweet preparation.

The product obtained by drying the ricotta clots is called chortan; chor means "dry" and tan means "buttermilk" in the Armenian language.

1936: Louis Meyer becomes the first driver to win a third time, drink milk (in actuality buttermilk) in Victory Lane, receive the Borg-Warner Trophy, and also receive the pace car as one of his prizes.

By boiling and churning the buttermilk one obtains ricotta cheese.

Rice, Sambhar, vegetables, and buttermilk are normally served on weekdays.

Mattha – Spicy buttermilk, served cold.

from the butter manufacture is left the buttermilk called "dōgh.

Gholaw dahi - buttermilk with spices.

On 27 October 2001, Britannia announced a joint venture with Fonterra Co-operative Group of New Zealand, an integrated dairy company which handles all aspects of the value chain from procurement of milk to making value-added products such as cheese and buttermilk.

Kashk is a fermented food that is made from grain mixed with sour milk or yogurt, but in modern times is also used for a separate dish of dried buttermilk that can be crumbled and turned into a paste with water.

मठ्ठा हिंदी उपयोग और उदाहरण

""गेहूं दलिया, पारिखा, सौंफ़लघा, लड़्ड़ू, दुधीरुप, खीर, घी, मक्खन, मलाई, शाक, शहद, मोहनभोग, अचार, सूबत, मंड़का, फल, लस्सी, मठ्ठा, पान, सुपारी, इलायची।

गेहूं दलिया, पारिखा, सौंफ़लघा, लड़्ड़ू, दुधीरुप, खीर, घी, मक्खन, मलाई, शाक, शहद, मोहनभोग, अचार, सूबत, मंड़का, फल, लस्सी, मठ्ठा, पान, सुपारी, इलायची।

मठ्ठा इसके अंग्रेजी अर्थ का उदाहरण

Anthotyros is made with milk and whey from sheep or goats, sometimes in combination.

The ratio of milk to whey usually is 9-to-1.

Organizations established in 1924 Xynomizithra or xynomyzithra (Ξινομυζήθρα) is a Greek whey cheese with some added milk; it is a sour variant of Mizithra, and made from ewes' and/or goats' milk.

Xynomizithra is made from strained ewe and/or goat whey which is heated and stirred.

In 1985-1989, a cheese and whey processing plant was delivered by a Finnish consortium Valio-Hankkija-YIT.

A 2016 review of the research found that a semi-elemental whey hydrolyzed protein (WHP) diet is superior for treatment of Crohn's disease.

Then, the operator removes the whey that makes up for 80% of the initial volume of milk.

The ancient form of the dish was a porridge of grains fermented with whey and dried in the sun.

The drained liquid can be used to make qaraqorut ("dried black whey").

When the buttermilk "whey" has been separated from the butter using traditional methods the buttermilk curds are formed into small balls and dried in the sun.

In modern Iran, kashk is a thick whitish liquid similar to whey or sour cream, used in traditional Persian and Kurdish cuisine, like ash reshteh, kashk e badamjan, kale joush.

In eastern Turkey, especially Erzincan, Erzurum, and Kars, kurut is produced from skimmed yogurt made from the whey left over from production of butter by the yayık method, and then crushed or rolled.

Protected areas of East Dunbartonshire Urdă (, вурда, vurda, урда, извара, урда, urda, вурда, orda, zsendice) is a sort of whey cheese variously claimed to be originally from Romania (and Moldova), but now commonly produced in the Balkans, namely in Serbia, North Macedonia and Hungary.