मटर-का-आटा इसके अंग्रेजी अर्थ का उदाहरण

Typical ingredients include fish or prawn sauce, salted fish, lemon grass, tender banana stems, ginger, garlic, pepper, onion, turmeric powder, rice flour, chickpea flour, chili and cooking oil.

A 10th-century recipe for kishk recorded in the Kitab al-Tabikh was made by par-boiling dehulled wheat, milling it and blending it with chickpea flour.

Mysore pak (a dessert made out of ghee, sugar and chick pea flour).

Kadhi – This type of "curry" is made from a combination of buttermilk yoghurt and chickpea flour (besan).

Aluchi vadi is prepared from colocasia leaves rolled in chickpea flour, steamed and then pan fried.

Dhana capsicum nu shaak (dry coriander, capsicum and chickpea flour curry).

Locho (a Surti variety made from chickpea flour).

Apio, cassava, grated corn, cornflour, potato, sweet potatoes, taro, yams, rice flour, chickpea flour, and sweet plantains can be added and are well known in Puerto Rican cuisine scenes of the 1800s.