मछली-की-गेंद इसके अंग्रेजी अर्थ का उदाहरण

Kya zan hinga () – glass noodles in a chicken consommé with mushrooms, bean curd skin, lily stems, shrimp, garlic, pepper and sometimes fish balls.

Yen tafo (เย็นตาโฟ) – the Thai version of the Chinese dish yong tau foo, it is a clear broth with very silky wide rice noodles, fish balls, sliced fried tofu, squid, and water spinach.

Usually the noodles are simmered in broth with other ingredients such as fish balls, beef balls, and/or fish slices.

Tekwan, a surimi type fish ball soup related to pempek from South Sumatra, also add rice vermicelli, mushroom, jicama and sedap malam flower.

There are various types of Bihun soup, from pork noodles, chicken meat, fish balls and the list goes on.

Apart from a main protein, traditionally fish, fish balls, or meat, the other ingredients for the dish consist of coconut milk, green curry paste, palm sugar, and fish sauce.

Mee pok can be categorised into two variants, fish ball mee pok (yu wan mee pok), and mushroom minced meat mee pok (bak chor mee).

This version of mee pok is usually served with toppings of fish balls, sliced fish cakes, geow (a type of small dumpling made with fish meat paste wrapping a small bit of minced meat), minced meat, meat balls, lettuce or taugeh (beansprouts in Hokkien).