ब्रिस्के इसके अंग्रेजी अर्थ का उदाहरण

On 21 September, Cancellara won the men's time trial event by over a minute to American David Zabriske and became the world champion of the time trial discipline.

In December 2012, during the tour of Pakistani cricket team in India in 2012–13, he came across as a very different and aggressive batsman and scored so brilliantly and briskely and helped Pakistan to win the first T20I and 2nd ODI with his heroics of brilliant batting and nearly chasing a mountain high target of 191 in the second T20I.

It finally attained typhoon status on July"nbsp;9, soon after developing an eye, and began to intensify at a brisker clip, and on July 10, the JTWC upgraded Thelma into the first super typhoon of the season.

To prepare for the role, Bryniarski ate a diet of brisket and white bread in order to get his weight to nearly 300 pounds.

Cantonese lo mein is stirred with a thin sauce and items such as wonton or beef brisket added on top.

Public high schools in Pennsylvania Seolleongtang () or ox bone soup is a Korean broth tang (soup) made from ox bones (mostly leg bones), brisket and other cuts.

The theme song for this season is souped up with a slightly brisker pace and sound effects such as the riverboat's ringing bell.

Louise of Battenberg (1889–1965), daughter of Prince Louis of Battenberg and Princess Victoria of Hesse and by Rhine; wife of Gustaf VI Adolf of Sweden Burnt ends are flavorful pieces of meat cut from the "point" half of a smoked brisket.

When brisket muscles are separated, the lean "first cut" or "flat cut" is the deep pectoral, while the fattier "point", also known as the "second cut", "fat end", or "triangular cut", is the superficial pectoral.

Either the entire brisket is cooked whole, then the point end removed and cooked further, or the point and flat are separated prior to cooking.

Due to the higher fat content of the brisket point, it takes longer to fully cook to tender and render out fat and collagen.

In a 1972 article he wrote for Playboy about Arthur Bryant's restaurant in Kansas City, he wrote: "The main course at Bryant’s, as far as I'm concerned, is something that is given away free – the burned edges of the brisket.