बेख़मीर इसके अंग्रेजी अर्थ का उदाहरण

Since leavened products were prohibited from the altar, and the cakes/loaves are not described as being offered upon it, it is possible that the showbread was leavened; however, as they were carried into the inner part of the sanctuary, it is highly probable that they were unleavened.

unleavened), and like the biblical showbread were baked from wheat flour.

According to Josephus, the cakes were unleavened and were baked on the Friday before the Sabbath, since the biblical regulations forbade work of any kind during the Sabbath.

It is made from unleavened dough lump (about 3"nbsp;cm long) given a small ovoid shape with ridges along it using a pastry bag or cookie press with a suitable end piece.

Buns can be made with leavened or unleavened dough.

Those made with unleavened dough use clear water for mixing, the skin is thin and the fillings large.

*The order to keep the sabbath, passover, and feast of unleavened bread.

Two of the shabbath (holy assemblies) occur in spring on the first and last day of the Feast of unleavened bread (Matstsah).

The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as well.

Bhakri is an unleavened bread made using grains such as ragi or millet, bajra or bajri or jwari – and Bhakri forms part of daily meals in rural areas.

Tawa – This is usually a concave metal pan used on an open stove for making unleavened flatbreads such as ghadichi poli, chapatis or bhakris.

Field armies of Germany in World War II Baati is a hard, unleavened bread cooked in most of areas of Rajasthan, and in some parts of Madhya Pradesh and Gujarat states of India.

The cuisine includes breakfast of leaves of unleavened bread (bazlama) with a dry sour cottage cheese (çökelek) or fried meats.