बेक-किया-हुआ हिंदी उपयोग और उदाहरण

उन्हें wienerpølser भी कहा जाता है और कथाओं के अनुसार इसकी उत्पत्ति वियेना से हुई जहां कभी यह आदेश दिया गया था कि एक दिन पुरानी सॉसेज को चेतावनी के रूप में रंगा जाए. स्वीडिश फालुकोर्व एक ऐसा ही लाल रंग से रंगा सॉसेज है, लेकिन तकरीबन 5 सेमी मोटा होता है, आमतौर पर सरसों में लपेट कर अवन में बेक किया हुआ या स्लाइस में काट कर तला हुआ होता है।

भारतीय वायुयान सेवा समोसा एक तला हुआ या बेक किया हुआ भरवां अल्पाहार व्यंजन है।

""भारतीय वायुयान सेवा समोसा एक तला हुआ या बेक किया हुआ भरवां अल्पाहार व्यंजन है।

पासतितसीओ - एक बेक किया हुआ ग्रीक, परत वाली पास्ता पकवान।

लेइपाजुस्तो ('ब्रेड के जैसा चीज़', यानी ओवन में बेक किया हुआ चीज़)।

बेक-किया-हुआ इसके अंग्रेजी अर्थ का उदाहरण

002%) in various products, including baked goods, confectionery, meat products, and beverages.

Some of the most popular items include: lobster, clam chowder, fried clams, crab cakes, shrimp cocktail, tuna burgers, baked scrod, surf and turf and grilled fish fillets.

It has a range of uses, such as lemon myrtle flakes in shortbread; flavouring in pasta; whole leaf with baked fish; infused in macadamia or vegetable oils; and made into tea, including tea blends.

Remnants of their culture include ceramic vessels and large numbers of baked-clay figures.

The word also refers to the dessert that is baked in the mold.

2003: The Great American Bake Sale first started selling baked goods across the country.

An example of beans would be baked beans and soy beans, while an example of legumes would be lentils and chickpeas.

Pasta such as spaghetti napolitano, pastitsio (baked layers of thick pasta and minced meat mixture topped with a thick béchamel sauce).

Fish and seafood dishes such as baked fresh fish, fried salt cod served with skordalia (garlic sauce), fried squid and baby octopus.

Aboriginal Australians have traditionally harvested the seeds of some species, to be ground into flour and eaten as a paste or baked into a cake.

During heating the amino acid asparagine, naturally present in starchy foods, undergoes a process called the Maillard reaction, which is responsible for giving baked or fried foods their brown color, crust, and toasted flavor.

The canelé is traditionally baked in a small cylindrical fluted mold.

There is a currently a small general store which sells a wide variety of foods including baked meals, dairy produce, fruit and vegetables and other small goods.