बीफ-शोरबा इसके अंग्रेजी अर्थ का उदाहरण

This noodles soup made of stewed or red braised beef soup, beef broth, vegetables and Chinese noodles.

Naengmyeon (냉면) – Korean stretchy buckwheat noodles in cold beef broth, with onions, julienned cucumber, boiled egg sliced in half, and slices of pears.

Mi bakso – bakso meatballs served with yellow noodles and rice vermicelli in beef broth.

It has noodles (flat rice noodles, egg noodles or lye water-soaked noodles) in a beef broth with beef strips, topped with thick gravy-like sauce, scallions and garlic, and served with a hard boiled egg.

(Beef) Pares Mami – a noodle soup which combines beef broth-based mami noodle soup and pares, a spiced beef stew with a thich sauce.

Pares is laid over the mami noodles and then beef broth is poured over it.

Bún bò Huế – a spicy signature noodle soup from Huế, consisting of rice vermicelli in a beef broth with beef, shrimp sauce, lemon grass, and other ingredients.

Phở – white rice noodles in clear beef broth with thin cuts of beef, garnished with ingredients such as scallions, white onions, coriander leaves, ngo gai ("saw leaf herb"), and mint.

In Puerto Rico it is cooked with beef broth, chickpeas, corn, potato, sweet potato, squash, malanga, carrots, sofrito, tomato sauce, bay leaves, annatto, thyme and parsley.

Bihun Sup is a Malay style dish, mixed with spiced beef broth or chicken broth.