बीन-स्प्राउट इसके अंग्रेजी अर्थ का उदाहरण

In this modified recipe, which gradually came to predominate in North America, green cabbage is usually the predominant ingredient, along with scrambled eggs, carrots, scallions, and bean sprouts, along with lesser amounts of day lily buds and wood ear mushrooms.

Mi kocok – (lit: "shaken noodle"), is an Indonesian beef noodle soup from Bandung, consists of noodles served in rich beef consommé soup, kikil (beef tendon), bean sprouts and bakso (beef meatball), kaffir lime juice, and sprinkled with sliced fresh celery, scallion and fried shallot.

Lao khao soi is a soup made with wide rice noodles, coarsely chopped pork, tomatoes, fermented soy beans, chillies, shallots, and garlic, then topped with pork rind, bean sprouts, chopped scallions, and chopped cilantro.

Fresh vegetables including chopped cucumber, bean sprouts, etc.

It is served with cabbage, bean sprout, boiled egg, fried onion and spring onion.

Basil, lemon or lime, bean sprouts, and chili peppers are usually provided on a separate plate, which allows customers to adjust the soup's flavor as they like.

Bihun Kari mixed with curry, added with mung bean sprout, fried tofu and red chillies sambal.

Beef chow fun – Cantonese dish of stir-fried beef, flat rice noodles, bean sprouts, and green onions.

Char kway teow – Chinese–inspired dish commonly served in Malaysia and Singapore, comprising stir-fried, flat rice noodles with prawns, eggs, bean sprouts, fish cake, mussels, green leafy vegetables and Chinese sausages.

The vegetables (except the day lily buds and bean sprouts) are generally sliced into long, thin strips before cooking.

Pad thai – Thai–style stir-fried rice noodles with egg, fish sauce, and a combination of bean sprouts, shrimp, chicken, or tofu.

Singapore chow fun/Singapore-style rice vermicelli – not actually from Singapore; Cantonese dish of thin rice noodles stir-fried with curry powder, bean sprouts, barbecued pork, and vegetables.

Topped with prawns or chicken, cockles, bean sprouts, tofu puffs and sliced fish cakes.

The use of soy sauce and other soybean products (tokwa, tahuri, miso, tausi, taho) is Chinese, as is the use of such vegetables as petsay (Chinese cabbage), toge (mung bean sprout), mustasa (pickled mustard greens).