बिना-खमीर इसके अंग्रेजी अर्थ का उदाहरण

It is made from unleavened dough lump (about 3"nbsp;cm long) given a small ovoid shape with ridges along it using a pastry bag or cookie press with a suitable end piece.

unleavened), and like the biblical showbread were baked from wheat flour.

Politics of Bahrain Kalduny or kolduny (калдуны́, kołduny, koldūnai, used in plural only) are stuffed dumplings made of unleavened dough in Belarusian, Lithuanian, and Polish cuisines, akin to the Polish pierogi, Russian pelmeni and the Ukrainian vareniki.

Tawa – This is usually a concave metal pan used on an open stove for making unleavened flatbreads such as ghadichi poli, chapatis or bhakris.

They maintain such basic western Catholic practices as baptism by affusion (pouring of water) and the use of unleavened bread in the Eucharist.

Kalduny, dumplings of unleavened dough filled with meat, mushrooms, or other stuffings, are related to similar dishes in the West and in the East alike, from Italian ravioli, Hungarian derelye, and Ashkenazi Jewish pirogen to Russian pelmeni and Central Asian manti or chuchvara.

Two of the shabbath (holy assemblies) occur in spring on the first and last day of the Feast of unleavened bread (Matstsah).

Olives, palm oil, dates, unleavened bread, and stuffed sweet peppers appear frequently in meals.

Bhakri is an unleavened bread made using grains such as ragi or millet, bajra or bajri or jwari – and Bhakri forms part of daily meals in rural areas.

1) calls unleavened bread a "tharf loove" .

The tharf cake is of ancient Teutonic origin, as tharf or theorf meant unleavened, un-fermented, solid tough or sodden in Old English.

Those made with unleavened dough use clear water for mixing, the skin is thin and the fillings large.

According to Josephus, the cakes were unleavened and were baked on the Friday before the Sabbath, since the biblical regulations forbade work of any kind during the Sabbath.