बकरे-के-मांस हिंदी उपयोग और उदाहरण

"" यह लोग बकरे के मांस के लिए अधिक धन खर्च करते हैं।

बकरे-के-मांस इसके अंग्रेजी अर्थ का उदाहरण

Kondreh (stewed unripe plantains with herbs and spices, usually cooked with goat meat).

In Bengal, a region of eastern India, koftas are made from prawns, fish, green bananas, cabbage or meat, such as minced goat meat.

People from Kōchi, Kōchi Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia.

A particular variant, Betawi-style nasi goreng kambing (goat fried rice), uses mutton or goat meat (traditionally favoured by Arab Indonesians), rich spices and minyak samin (ghee), all typical ingredients used in the preparation of Middle-eastern pilaf.

Nasi goreng kambing (with goat meat), particularly renowned in the Kebon Sirih area in Central Jakarta.

Beef is the most popular meat, followed by goat meat.

It is usually prepared using goat meat or beef and it is a staple in most traditional occasions such as funerals and weddings.

Poultry is eaten more often than red meat, and when red meat is eaten, it is usually lamb and goat meat.