फफूंदी-लगा-पनीर इसके अंग्रेजी अर्थ का उदाहरण

It is usually made of some combination of blue cheese, mayonnaise, and buttermilk, sour cream or yogurt, milk, vinegar, onion powder, and garlic powder.

There is a blue cheese vinaigrette that consists of salad oil, blue cheese, vinegar, and sometimes seasonings.

Most major salad dressing producers and restaurants in the United States produce a variant of blue cheese dressing.

In addition to being used as a salad dressing, blue cheese dressing pairs well with a number of ingredients like chicken, turkey, garlic bread, corn, It can be used as a dressing for sandwiches or wraps or incorporated in dips with other ingredients like cream cheese, sour cream, and [sauce].

Separation of water and oil (instability of the emulsion) is a potential problem with blue cheese dressing.

Lactobacillus fructivorans is a facultative anaerobe that is acid tolerant, and can survive in a low pH food such as blue cheese dressing.

Langlois was once famous for its blue cheese, until the cheese factory burned down in the 1950s.

1990s avant-garde and experimental films Buxton Blue is an English blue cheese that is a close relative of Blue Stilton, is made from cow's milk, and is lightly veined with a deep russet colouring.

The commune gives its name to the popular blue cheese Fourme de Montbrison, which has been made in the region for centuries.

Other products include fromage frais, yoghurts and the blue cheeses Rosenborg and Danish Blue.

Isopropyl compounds Bleu de Bresse () is a blue cheese that was first made in the Bresse area of France following World War II.

The uncompleted Stumphouse Mountain Tunnel remains and was used for many years as an ideal place to make and store blue cheese by Clemson University (formerly Clemson College).