पिघलाना-पिघलना इसके अंग्रेजी अर्थ का उदाहरण

As of 2007, PMTI was still melting, processing and testing alloys such as niobium-base, tantalum-base, and vanadium-base compositions for a range of customers, particularly in the aerospace sector.

The temperature of the inner core can be estimated from the melting temperature of impure iron at the pressure which iron is under at the boundary of the inner core (about 330"nbsp;GPa).

Anzellini and others obtained experimentally a substantially higher temperature for the melting point of iron, 6230 ± 500"nbsp;K.

Iron can be solid at such high temperatures only because its melting temperature increases dramatically at pressures of that magnitude (see the Clausius–Clapeyron relation).

Alboussère and others proposed that this asymmetry could be due to melting in the Eastern hemisphere and re-crystallization in the Western one.

The amorphous network of the glass is usually transformed via a different ionization and melting pathway to give either higher index changes or create, through micro-explosions, voids surrounded by more dense glass.

The remains of a large forge, a steel foundry started in 1828 on the site of the former copper smelter, stands at the entrance of the village on the banks of the Nive des Aldudes.

The copper/silver mines and the associated smelter reached their peak in the middle of the 18th century and the forge, with its blast furnace, was in operation from 1828 to 1861.

At the time, the CMF were often scorned as "chocolate-tin soldiers", or "chockos", because it was thought they would melt in the heat of battle.

An LL3 type is pristine with perfectly discernible chondrules, an LL7 type has been melted or altered by pressure or other force to almost completely obliterate the round chondrules.

They can be melted by fire and have long curving horns like a bull.

Dry heating does not actually melt the KNO3, but it melts the sugar and then the KNO3 grains become suspended in the sugar.

Sugars with a double bonded oxygen, such as fructose and glucose, are less thermally stable and tend to caramelize when overheated, but have a lower melting point for ease of preparation.