पाम-शुगर इसके अंग्रेजी अर्थ का उदाहरण

It is a stir-fried dish that includes shallots, garlic, hot chili peppers, bamboo shoots, green onions, mint and basil leaves, soy, fish and oyster sauces, and palm sugar.

The predominant sources of palm sugar are the Palmyra, date, nipa, sugar and coconut palms.

Arnibal - syrup made from sugarcane molasses or palm sugar (panutsa).

Apart from a main protein, traditionally fish, fish balls, or meat, the other ingredients for the dish consist of coconut milk, green curry paste, palm sugar, and fish sauce.

Once the curry paste is cooked, more coconut milk and the remaining ingredients are added along with a pinch of palm sugar and fish sauce.

Gula melaka is a type of palm sugar made from the sap of flower buds from the coconut palm or, less commonly, other palms.

Chinese Indonesians, mostly descendant from Hokkien, brought their legacy of Chinese cuisine, and modified some of the dishes with the addition of Indonesian ingredients, such as kecap manis (sweet soy sauce), palm sugar, peanut sauce, chili, santan (coconut milk) and local spices to form a hybrid Chinese-Indonesian cuisine.

In Indonesia, putu mayam is called Putu mayang and is served with palm sugar mixed with coconut milk.

The coconut palm (Cocos nucifera) yields coconut palm sugar from the sap of its flowers.

Num Plae Ai(ផ្លែអាយ) is sticky rice balls with palm sugar on the inside and rolled in fresh coconut for a beautiful cover.

The noodles are served with grated coconut and jaggery, or, preferably, gur (date palm sugar).

Klepon, balls of glutinous rice flour filled with gula jawa (red palm sugar) and boiled or steamed.

The common soy sauce has its origin in 2nd century CE China, however, kecap manis (sweet soy sauce) was developed in Indonesia with a generous addition of local palm sugar.