पसली-रोस्ट इसके अंग्रेजी अर्थ का उदाहरण

1963 establishments in Connecticut A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the nine primal cuts of beef.

jpg|A USDA Choice two-bone standing rib roast.

" The traditional preparation for a standing rib roast is to rub the outside of the roast with salt and seasonings and slow-roast with dry heat.

While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs.

jpg|A slice of prime rib from a standing rib roast, topped (on the right side) with mushrooms.

In Eastern Norway and Central Norway, pork rib roast is common, usually served with medisterkaker and medisterpølser (dumplings and sausages made of minced pork meat).

A slice of standing rib roast will include portions of the so-called "eye" of the rib, as well as the outer, fat-marbled muscle (spinalis dorsi) known as the "cap.