पपड़ी-आ-जाना इसके अंग्रेजी अर्थ का उदाहरण

Terries cause earthquakes by rolling in massive groups of thousands against the giant pillars that support the land on the surface of the Earth, while Fermies cause earthquakes by gathering together in massive numbers and lifting up pieces of the Earth's crust.

We don't know what's under the crust.

Vetulicola cuneata was originally assigned to the crustaceans on the assumption that it was a bivalved arthropod like Canadaspis and Waptia, but the lack of legs, the presence of gill slits, and the four plates in the "carapace" were unlike any known arthropod.

That is considerably less than the velocity of S-waves in the lower crust (about 4.

25% for the inner core) and crust and upper mantle heterogeneities, this difference implied that P waves (of a broad range of wavelengths) travel through the inner core about 1% faster in the north–south direction than along directions perpendicular to that.

Those torques are felt mainly by the crust and mantle, so that their rotation axis and speed may differ from overall rotation of the fluid in the outer core and the rotation of the inner core.

Fictional crustaceans.

Drawing on obscure hardcore bands from Scandinavia and Japan, Discharge's venerated D-beat, and crust punk From Ashes Rise helped bring an aggressive sound to Jade Tree.

American crust and d-beat groups.

Sigmund Exner Die Physiologie der facettierten Augen von Krebsen und Insekten describes the compound eye physiology of insects and crustaceans.

Hope traveled across Europe and his studies of fish and crustaceans resulted in Catalogo dei crostacei Italiani e di molti altri del Mediterraneo (1851).

The version of Death by Chocolate offered at Bennigan's consists of many ingredients, including two types of ice cream combined with Twix candy bars, which is dipped in a chocolate sauce and served atop crumbed chocolate cookie crust.

During heating the amino acid asparagine, naturally present in starchy foods, undergoes a process called the Maillard reaction, which is responsible for giving baked or fried foods their brown color, crust, and toasted flavor.