पकाने-का-चूल्हा इसके अंग्रेजी अर्थ का उदाहरण

Among those who use indoor cooking stoves, the poorest families living in rural areas most frequently use solid fuels, where it continues to be relied on by up to 90% of households.

The main goal of most improved cooking stoves is to reduce the pressure placed on local forests by reducing the amount of wood the stoves consume, and to reduce the negative health impacts associated with exposure to toxic smoke from traditional stoves.

Nishant Bioenergy developed its first stove in 1999 and named Sanjha Chulha (community-cooking stove) is an "Institutional Cook Stove" for use with multiple cooking pot and hot water tank as combined cooking.

TEWL is of major concern in public health, considering the relatively high rate of burn incidence among communities in the developing world due to poor quality cooking stoves.