निम्फो-सोया इसके अंग्रेजी अर्थ का उदाहरण

Fusō served as the flagship of Rear Admiral Sukeuji Hosoya, Seventh Division, Third Squadron, during the Russo-Japanese War and was held in reserve south of Tsushima Island during the Battle of Tsushima in case the battle drifted her way.

Cold noodle (冷面/冷麵) – Shanghai style, flat noodle stirred with peanut butter sauce, soy sauce and vinegar, served cold.

Traditional Japanese noodles in soup are served in a hot soy-dashi broth and garnished with chopped scallions.

* Udon (うどん) – thick wheat noodle served with various toppings, usually in a hot soy-dashi broth, or sometimes in a Japanese curry soup.

* Ramen (ラーメン) – thin light yellow noodle served in hot chicken or pork broth, flavoured with soy or miso, with various toppings such as slices of pork, menma (pickled bamboo shoots), seaweed, or boiled egg.

Lao khao soi is a soup made with wide rice noodles, coarsely chopped pork, tomatoes, fermented soy beans, chillies, shallots, and garlic, then topped with pork rind, bean sprouts, chopped scallions, and chopped cilantro.

Mi ayam – chicken noodle soup comprising a bowl of chicken stock, boiled choy sim, celery leaves, diced chicken cooked with sweet soy sauce, and fried shallots.

They are normally served with condiments such as patis, soy sauce, the juice of the calamondin, as well as pepper to further adjust the flavor.

Khanom chin nam ngiao ขนมจีนน้ำเงี้ยว – Thai fermented rice noodles served in a soup-like sauce made from pork and tomato, crushed fried dry chillies, pork blood, dry fermented soy bean, and dried red kapok flowers.

The city is growing quickly because many industries settled there and the soybean plantation is considered a "new gold rush" in the region, attracting emigrants from distant regions of Brazil.

They are seen as an island surrounded by trees in the middle of soy bean plants stretching to the horizon.

His mother, Milli Kosoy, was Canadian.